Wingstop Week: CTO Stacy Peterson on designing an industry-leading tech stack
It's Wingstop Week! That's right, this week we're sharing daily interviews with executives at the wings giant, detailing how the company was positioned to weather the COVID crisis, the spectacular suc...
3 Joulu 202031min
Wingstop Week: President of international Nicolas Boudet on how to grow globally
It's Wingstop Week! That's right, this week we're sharing daily interviews with executives at the wings giant, detailing how the company was positioned to weather the COVID crisis, the spectacular suc...
2 Joulu 202028min
Wingstop Week: SVP of people Donnie Upshaw on the power of culture to lead you through crisis
It's Wingstop Week! That's right, this week we're sharing daily interviews with executives at the wings giant, detailing how the company was positioned to weather the COVID crisis, the spectacular suc...
1 Joulu 202025min
Wingstop Week: CMO Christina Clarke on shaping the brand's persona
It's Wingstop Week! That's right, this week we're sharing daily interviews with executives at the wings giant, detailing how the company was positioned to weather the COVID crisis, the spectacular suc...
30 Marras 202026min
A big-chain mindset for a startup plant-based fast casual
Carin Stutz has worked in the restaurant industry for about four decades, including executive positions at Così, McAlister's Deli, and Red Robin. In 2019, she took the CEO position at Chicago-based fa...
25 Marras 202036min
How a startup ice cream franchise has re-created its experience during COVID
Pizza and chicken wings may be crushing right now, but what about the ice cream category? For something so dependent upon a social experience—not to mention a product with such a short shelf life—how ...
20 Marras 202037min
Restaurantology Ep 5: An investor’s perspective on the opportunity for restaurants
It’s the fifth and final installment of the Restaurantology series, and we’re talking with Savory Fund’s managing partners, Andrew Smith and Greg Warnock. Chock-full of valuable and practical insigh...
13 Marras 202054min
Restaurantology Ep 4: The benefits of thinking like an investor
It’s part four of our Restaurantology series, and we’re getting into the nitty gritty of how a management team like Savory supports the restaurants within its portfolio and leverages its resources to ...
12 Marras 202044min
