Quality Meat Scotland Podcast

Quality Meat Scotland Podcast

Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(109)

Series 12 Episode 15 - Evolving Standards, Strengthening Trust

Series 12 Episode 15 - Evolving Standards, Strengthening Trust

Send us Fan Mail This episode dives into the latest updates to the QMS Cattle & Sheep Assurance Scheme, what’s changing, why it matters, and how it strengthens both farmer practicality and consumer tr...

18 Joulu 202551min

Series 12 Episode 14 - Lamb for St Andrew’s Day: Connecting Tradition, Farming & Consumers

Series 12 Episode 14 - Lamb for St Andrew’s Day: Connecting Tradition, Farming & Consumers

Send us Fan Mail This Lamb for St Andrew’s Day episode brings together three voices at the heart of Scotland’s Scotch Lamb story. Tracy Martin talks us through QMS’s campaign approach and how raising...

21 Marras 202556min

Series 12 Episode 13 - Showcasing Scotch: Taking Scotland’s Red Meat to Anuga

Series 12 Episode 13 - Showcasing Scotch: Taking Scotland’s Red Meat to Anuga

Send us Fan Mail Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink...

24 Loka 202537min

Series 12 Episode 12 - Behind the Scotch Label: Stories from the Summer Campaign

Series 12 Episode 12 - Behind the Scotch Label: Stories from the Summer Campaign

Send us Fan Mail In this episode of the QMS Podcast, Kate reflects on a busy month of activity, sharing key meetings, industry takeaways, and a look ahead to what’s next for QMS, including our presenc...

17 Syys 202548min

Series 12 Episode 11, Strengthening Local Processing: The Future of Private Slaughter in Scotland

Series 12 Episode 11, Strengthening Local Processing: The Future of Private Slaughter in Scotland

Send us Fan Mail In this episode, Claire interviews Jenny McKerr, who discusses her role as Private Kill Coordinator at Quality Meat Scotland. They explore the challenges facing abattoirs in Scotland,...

27 Elo 202543min

Series 12 Episode 10 - Red Meat Industry Profile Special

Series 12 Episode 10 - Red Meat Industry Profile Special

Send us Fan Mail This bonus podcast episode delves into the latest findings from Quality Meat Scotland's Red Meat Industry Profile 2025, highlighting record economic contributions, challenges in lives...

12 Elo 202531min

Series 12 Episode 9 - Meating Our Potential: Confidence, Collaboration and the Future of Scottish Red Meat

Series 12 Episode 9 - Meating Our Potential: Confidence, Collaboration and the Future of Scottish Red Meat

Send us Fan Mail In this special episode, Claire is joined by Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS), to explore the Meating Our Potential ca...

22 Heinä 202546min

Series 12 Episode 8 - Meating Our Potential: Unlocking Opportunity

Series 12 Episode 8 - Meating Our Potential: Unlocking Opportunity

Send us Fan Mail In this podcast episode, Crawford Niven shares insights into his farming journey in central Scotland, discussing the balance between arable and cattle farming, the growth of his farm ...

11 Kesä 202556min

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