
Barry Pittman's Surprise Recipe of the Day
Today I'm talking with seasoned meat expert Barry Pittman (my dad!). We talk about his 24-year career as a federal meat inspector and how his family's restaurant business included a deli counter with ...
14 Kesä 202522min

Dry Brine Steak: How and Why
I tested different times and types of salt to find the best method for dry-brining steaks. You’ll get juicy, tender, flavorful steaks every time. Recipe: Dry Brine Steak: How and Why from COOKtheSTORY...
13 Kesä 20256min

The MOST Tender and Juicy Steak
This method of cooking tender steaks creates a flavorful crust and the perfect temperature in the center while sealing in all of the delicious juices. Recipe: The MOST Tender and Juicy Steak from COOK...
12 Kesä 20259min

Lemon Chicken and Potato Skillet
This is the chicken and potato dinner of my dreams (and of yours)! Greek-inspired with lemon and oregano, it’s made in one skillet, is ready in under 35 minutes, and feels special without the fuss. Re...
11 Kesä 20259min

Ground Turkey Taco Recipe
You can make ground turkey tacos that have lots of flavor and are ready to eat in about 20 minutes. Love a good Taco Tuesday! Recipe: Ground Turkey Taco Recipe from TheCookful.Here are the links to so...
10 Kesä 20258min

Air Fryer Squash
Use this method for cooking squash in the air fryer. It comes out nice and browned in places without being too mushy in the middle. And, it only takes 8 minutes! Recipe: Air Fryer Squash and Air Fryer...
9 Kesä 20257min

The Best Avocado Tomato Toast
This is the best avocado tomato toast because of how it tastes, but also because it’s the easiest to eat! You’re going to love the flavors here, and all the tips too. Recipe: The Best Avocado Tomato T...
8 Kesä 202510min

Stephanie Grillo's Surprise Recipe of the Day
Today I'm talking with experienced pastry chef and former bakery owner, Stephanie Grillo. We talk about the technique of creaming butter and sugar together when baking, and how many home cooks might b...
7 Kesä 202533min




















