Pioneering ecological design in the tropics with Scott Gallant of Porvenir Design: 121
In the last few episodes I’ve spoken to a number of designers and business advisors who’ve specialized in regenerative business planning and ecological work, and today’s guest many of you may remember...
19 Heinä 201936min
Unlocking your true potential in regenerative business with Pete Widin of The Epic Eco Designer: 119
As I continue to explore the myriad options that exist for profitable regenerative work, I keep coming back to the business aspects of impact and integrity entrepreneurship. One of the people that I’v...
5 Heinä 201959min
Leveraging the block chain and decentralization for environmental regeneration with Gregory Landua of Regen Network: 118
Building on the theme of profitable ecosystem regeneration, I spoke to Gregory Landua, CEO and co-founder of the Regen Network. Gregory has worked in ecosystem regeneration for a while. Formerly worki...
28 Kesä 201957min
Running a professional ecological design company, with Daniel Halsey of Southwoods Ecosystem Ecological Design: 117
One of the most common concerns I hear from the regenerative community is how someone could make a good living while working directly on projects that regenerate our planet. While there are many diffe...
21 Kesä 20191h 31min
Can eating meat be ethical and good for the environment? With Meredith Leigh, author of “The Ethical Meat Handbook:” 116
We’ve reached the last episode in this month’s focus on fixing the food system. In the last three weeks we’ve talked about how co-op grocery stores offer real hope for transforming the supply and dist...
14 Kesä 201955min
The joys and realities of growing your own food at home, with Crystal Stevens, author of “Your Edible Yard:” 115
Continuing with this month’s focus on fixing the food system, I wanted to go back to basics and discuss the practicalities and challenges of growing your own food with just a modest sized yard. I reac...
7 Kesä 201950min
The power and importance of indigenous food, with Sean Sherman, author of “The Sioux Chef:” 114
In continuing this month’s focus on fixing the food system I had the pleasure of speaking to a personal hero of mine, Sean Sherman, author of the “The Sioux Chef.” Sean has been the recipient of a Fir...
31 Touko 201935min
How Co-op groceries are taking on “the giants” with Jon Steinman, author of “Grocery Story:”
Today I’ll be kicking off another month dedicated to an important topic in regenerative living. For a long time now, our food system has been a primary indicator for so many markers of health in our s...
24 Touko 20191h 18min
