RESTAURANT STRATEGY
The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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Five Takeaways from the Profitability Summit in St. Louis

Five Takeaways from the Profitability Summit in St. Louis

#362 - Five Takeaways from the Profitability Summit in St. Louis *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for listings management and reputation management...

25 Heinä 202423min

Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)

Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE)

#361 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail (ENCORE) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickf...

22 Heinä 20241h 16min

The Only Thing That Matters (ENCORE)

The Only Thing That Matters (ENCORE)

#360 - The Only Thing That Matters (ENCORE) *****  This week's episode is brought to you by: MARQII  Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in ...

18 Heinä 202431min

Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)

Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI)

#359 - Devin Eichler, P3 Member and Owner of Crafty Cow (Milwaukee, WI) ***** This week's episode is brought to you by: KICKFIN Thousands of restaurants across the country use Kickfin to send instant,...

15 Heinä 20241h 1min

We Suck at Training, But This is How to Do It Better

We Suck at Training, But This is How to Do It Better

#358 - We Suck at Training, But This is How to Do It Better *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  VISIT: htt...

11 Heinä 202420min

Chef Franklin Becker on the Art of Restaurant Openings

Chef Franklin Becker on the Art of Restaurant Openings

#357 - Chef Franklin Becker on the Art of Restaurant Openings *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all? No contract. N...

8 Heinä 20241h 8min

8 Simple Do's and Don'ts for Leveraging Third Party Platforms

8 Simple Do's and Don'ts for Leveraging Third Party Platforms

#356 - 8 Simple Do's and Don'ts for Leveraging Third Party Platforms *****  This week's episode is brought to you by: AVERO Increase your profitability using the industry's best kept secret weapon.  V...

4 Heinä 202417min

James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC) *****  This week's episode is brought to you by: MARGIN EDGE Take control of your costs with using MarginEdge. Best of all?...

1 Heinä 20241h 2min

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