The Nutritional Merits of Animal Sourced Foods
In this episode of Ruminations, we sit down with registered dietician and author Diana Rodgers to discuss her recent peer-reviewed paper on the nutritional benefits of animal-sourced foods. We delve i...
7 Touko 20251h 32min
Opening the Gate For a New Generation of Cowgirls
Beth Robinette is a fourth-generation cattle rancher, educator, and co-founder of New Cowgirl Camp (https://www.newcowgirlcamp.com/) who joins the podcast to talk about what it really means to build a...
30 Huhti 20251h 53min
Running a Grassfed and Regenerative Dairy Farm
In this episode of Ruminations, we’re joined by Paul and Phyllis Van Amburgh of Dharma Lea—a 100% grass-fed, holistically managed dairy in upstate New York. They share their unlikely journey from firs...
22 Huhti 20252h 13min
Running a Regenerative Business with Tre Cates
Regenerative Business and Living Systems Design with Tre Cates In this episode of Ruminations, host Bobby Gill delves into regenerative business practices with Tre Cates, founder of nRhythm. They expl...
14 Huhti 20251h 46min
What Are We Getting Wrong In Soil Science? with Dr. Paige Stanley
In this episode of the Ruminations podcast, host Bobby Gill is joined by Dr. Paige Stanley from Colorado State University to dive deep into the science of soil health on grazing lands. They explore th...
14 Huhti 20251h 21min
Tracking Wildlife and the Origins of Holistic Management with Allan Savory
In the inaugural episode of the Ruminations podcast, host Bobby Gill sits down with Allan Savory, the renowned founder of Holistic Management and the Savory Institute. The conversation explores Allan’...
14 Huhti 20252h 22min
Welcome to Ruminations, a Savory Institute Podcast
In the premiere episode of the Savory Institute's new podcast 'Ruminations', host Bobby Gill, the Director of Development and Communications, introduces the series. He shares his journey to the Savory...
14 Huhti 202517min
