Savor The Ozarks

Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple "what if" office game into the culinary phenomenon known as...

10 Heinä 45min

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand a...

26 Kesä 44min

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking thi...

19 Kesä 1h 4min

Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even s...

12 Kesä 1h

Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! ...

5 Kesä 38min

Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a n...

29 Touko 35min

Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally...

22 Touko 38min

Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has been...

15 Touko 36min