Andy's Frozen Custard
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand a...
26 Kesä 44min
Ozarks Farm Stop
Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking thi...
19 Kesä 1h 4min
Crosstown BBQ
Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even s...
12 Kesä 1h
Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show
Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! ...
5 Kesä 38min
Date Lady
Joy catches up with Matt Mahan and the team behind Springfield’s Date Lady at the National Restaurant Association show in Chicago to discuss their journey from a small Commercial Street startup to a n...
29 Touko 35min
Trends, Friends & The Spam Dog at NRA Chicago
Buckle up, because Joy is on-locations at the National Restaurant Association show in Chicago! She’s diving into the weird and wonderful side of our food scene, starting with the legendary—and totally...
22 Touko 38min
Casper's
Joy is grabbing a seat at one of the most eccentric and beloved spots in the 417—Casper’s! She sits down with owner Shawn Kraft to discuss the history of this "burger and chili" landmark that has been...
15 Touko 36min
Millsap Farms
Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of l...
8 Touko 50min
