Savor The Ozarks

Nestled beside a row of towering grain silos, The Table is not your average restaurant... it’s a love letter to creativity, faith, and family. Sisters Sheri Perkins and Renee Textor built this stunnin...

24 Loka 202544min

This week on Savor the Ozarks, Joy Robertson steps into the apocalypse... a delicious one! She’s at Branson’s Walkers, the zombie-themed walking taco joint dreamed up by owner William Doughty. 🧟 Afte...

17 Loka 202537min

This week on Savor the Ozarks, Joy Robertson pulls up a barstool at Jo’s Gather'n Place, a Springfield spot that’s been serving up home-cooked comfort and hometown connection for 25 years.Owner Jolene...

10 Loka 202532min

Grab your chips and sauce! 🍽 Joy Robertson is digging into a true Ozarks original! She’s sitting down with Garin Ferguson, the third-generation owner of Mexican Villa, to unwrap how a daring World Wa...

3 Loka 202547min

Joy Robertson takes a trip down Highway 7 to Jasper, Arkansas, where one of the Ozarks’ most surprising gems awaits: Low Gap Café. Owner Marie Bottini shares the remarkable story of how she and her la...

26 Syys 202553min

This week, Joy Robertson sits down with Brandon “Chef Tiny” Moore, the chef who turned nostalgia into a menu and made Springfield fall in love all over again. At Retro Metro, you’ll find classics from...

19 Syys 202546min

Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-dining experience. 👨‍🍳👩‍🍳​​​​​​​Chef Daniel Plis...

12 Syys 202530min

Ever wished you could sneak away to the Caribbean without leaving Springfield? That’s exactly the vibe Greg Walker is serving up at Palm & Paddle. 🌴 Joy Robertson sits down with Greg to hear how a h...

5 Syys 202528min