OTC's Scallions
Joy Robertson pulls back the curtain at OTC’s student-run restaurant, Scallions, where culinary students transform their classroom into a real fine-dining experience. 👨🍳👩🍳Chef Daniel Plis...
12 Syys 202530min
Palm & Paddle Grille
Ever wished you could sneak away to the Caribbean without leaving Springfield? That’s exactly the vibe Greg Walker is serving up at Palm & Paddle. 🌴 Joy Robertson sits down with Greg to hear how a h...
5 Syys 202528min
Spring Branch Kombucha
What do you get when two Springfield bankers swap balance sheets for bubbling jars of tea? Spring Branch Kombucha! 🫧 Joy Robertson sits down with Chris and Jessica Ollis to spill the (fermented) tea ...
29 Elo 202539min
Neighborhood Pizza
What happens when a California restaurant guy trades corporate chains for a north Springfield strip mall? You get Neighborhood Pizza... and one heck of a story. 🍕Joy Robertson chats with Larry Grace,...
22 Elo 202538min
Kad-E-Korner
Joy Robertson makes a pit stop at Kad-E-Korner, the little gas-station-turned-restaurant north of Springfield that’s serving up big-time flavor and small-town charm. She sits down with current owner M...
15 Elo 202551min
Lilliehobbs Mercantile
Joy Robertson hits the road for Omaha, Arkansas, where Lilliehobbs Bakery and Mercantile is dishing out comfort food, nostalgic treats, and Southern charm you didn’t even know you needed! 🥧 Owner Kel...
8 Elo 202539min
La Roux Bistro
What do alligators, ghosts, and French-Cajun fusion have in common? 🐊 They’re all part of the delicious mystery Joy Robertson uncovers at the BRAND NEW La Roux Bistro on Commercial Street. She sits d...
1 Elo 202540min
Pineapple Whip
Pineapple Whip isn’t just a dessert; it’s a summertime rite of passage. 🍧 Joy Robertson sits down with Zach Fortner to chat about how this magical swirl went from a family-run carnival favorite to a ...
25 Heinä 202534min
