Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(907)

The (Non)Science Behind Juice Cleanses

The (Non)Science Behind Juice Cleanses

Do juice cleanses actually deliver on their promises? How did commercial juices become a thing anyway? Anney and Lauren extract the truth from the myths about juicing. Learn more about your ad-choice...

28 Huhti 201742min

Much Ado About Brunch

Much Ado About Brunch

Brunch has always been a meal of excess and leisure, and it's therefore associated with some ugly classist, racist, and sexist ideals. But waffles are nice! We break down the problematic yet delicious...

21 Huhti 201738min

FoodStuff Is Moving to Fridays

FoodStuff Is Moving to Fridays

This is not a full episode, but a quick notice: FoodStuff will be publishing on Fridays from now on! Yes. See you Friday! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee o...

19 Huhti 201737s

Bloody Marys: Dubious Historically and Hangoverly

Bloody Marys: Dubious Historically and Hangoverly

History is as unsure about where the Bloody Mary came from and how it came to be named as science is about its status as a hangover cure. Anney and Lauren uncover the fascinating possibilities in this...

12 Huhti 201732min

Yogurt: More Than Just Bacteria Poop

Yogurt: More Than Just Bacteria Poop

Humans have been enjoying yogurt and its health benefits for millennia. From prehistory to bizarre sanitarium treatments to modern marketing campaigns, we explore the culture of yogurt. Learn more ab...

5 Huhti 201757min

Defrosting Frozen Food

Defrosting Frozen Food

What technologies have brought us the convenience of frozen foods? Is frozen really as nutritious as fresh? Learn what it takes scientifically to bring that bag of vegetables from the farm to your fre...

29 Maalis 201747min

The Unsweetened History and Technology of Sugar

The Unsweetened History and Technology of Sugar

The demand for sugar has driven over a thousand years of greed, tragedy, political power shifts, and technological innovation. We won't sugarcoat it. Learn more about your ad-choices at https://www.i...

22 Maalis 201738min

Sugar and Your Health

Sugar and Your Health

Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

15 Maalis 201756min

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