This Episode Is the Pear
It’s apparent that this juicy, fragrant tree fruit -- whether crunchy or buttery -- is considered by many to be beyond compare. Anney and Lauren pair up to explore the science, history, and poetry of ...
17 Loka 202241min
Curling Up with Dried Bonito Flakes
This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnyst...
12 Loka 202231min
Savor Classics: American Cheese
This cheesy innovation is affordable, reduces factory waste, and melts like a dream -- but is it really food? In our classic episode, Anney and Lauren dive into the science and history behind process ...
7 Loka 202238min
Dill Us In
This herb and its seeds bring a warm yet bracing kick to dishes (and, yes, pickles) around the world. Anney and Lauren dig into the science and history of dill.See omnystudio.com/listener for privacy ...
5 Loka 202228min
The Tender Injera Episode
This sourdough flatbread isn’t only a delicious staple – it’s servingware and utensils, too. Anney and Lauren round out the history and science of injera.See omnystudio.com/listener for privacy inform...
3 Loka 202240min
Green Papaya Salad Days
This highly customizable salad can incorporate a range of spicy, savory, salty, and sweet elements – but always with a base of tart, fresh, unripe papaya. Anney and Lauren dig into the iterations and ...
3 Loka 202230min
Pop Rocks: A Real Gas
This novelty candy creates a popping sensation in your mouth using highly pressurized (but totally harmless) pockets of carbon dioxide. Anney and Lauren explore the science, history, and urban legends...
22 Syys 202244min
Savor Side Dish: Put a Ranch Ring On It
When scientists team up with brand marketers, dreams can come true – assuming you were dreaming of a diamond made of ranch seasoning. In this mini-episode, Anney and Lauren dip into how Hidden Valley ...
20 Syys 202219min
