Savor

This beloved regional soda brand has become synonymous with nerve and verve. Anney and Lauren explore the history and fandom behind Moxie.See omnystudio.com/listener for privacy information.

29 Huhti 202239min

This tangy Spanish sheep’s milk cheese is thousands of years in the making. Anney and Lauren dig into the history of Manchego.See omnystudio.com/listener for privacy information.

22 Huhti 202232min

These basic utensils are bent to all kinds of applications: cooking, serving, eating, gifting, collecting, and beyond. Anney and Lauren explore the strange history of spoons.See omnystudio.com/listene...

21 Huhti 202244min

This bitter and pungent root vegetable adds bite to condiments, dishes, and holiday celebrations. Anney and Lauren dig into the science and history of horseradish.See omnystudio.com/listener for priva...

18 Huhti 202233min

Around Easter, lamb-shaped cakes, candies, and butter sculptures grace tables around Central Europe and beyond. Anney and Lauren dig into the sticky science and history of lamb-shaped treats.See omnys...

14 Huhti 202230min

These small berries are behind the flavor ‘purple’ throughout most of Europe, but they're almost unknown in the United States. Anney and Lauren dig into the curious case of currants.See omnystudio.com...

11 Huhti 202233min

This hydra-esque brand has been variously involved in the baking business for 150 years. Anney and Lauren explore the turns and twists of Pillsbury.See omnystudio.com/listener for privacy information.

8 Huhti 202252min

Prosciutto crudo from Parma, Italy is the world’s most famous – and most frequently fraudulent. Anney and Lauren explore the production laws and true crime behind prosciutto di Parma.See omnystudio.co...

2 Huhti 202238min