The Downlow on Merlot
Winemakers use this grape to produce soft, fruity red wines and balanced blends. Anney and Lauren dip into the science and only slightly sideways history of merlot. Learn more about your ad-choices a...
15 Syys 202135min
Savor Classics: Cheddar Cheese
This quintessential English cheese has a history cut with myth, fraud, and war. In this classic episode, Anney and Lauren dig into the science and history of cheddar cheese. Learn more about your ad-...
10 Syys 202128min
Quinoa: Going Against the Grain
This Andean seed has seen a global boom in use as a grain substitute over the past couple of decades. Anney and Lauren sort through the science and history of quinoa. Learn more about your ad-choices...
8 Syys 202139min
All Around the Mulberry Episode
This tree (or bush, if you like) provides fruit for summery jams and pies – and food for the silkworm, thus placing it at the center of a lucrative global industry. Anney and Lauren smooth out the sci...
3 Syys 202136min
The Scoop on Dippin' Dots
This brand uses cryogenic technology to create treats containing tiny, tingling-cold pellets of ice cream. Anney and Lauren connect the science and history of Dippin’ Dots.” Learn more about your ad-...
1 Syys 202137min
Nutrition Labels: What’s in the Box?
These disclosures of packaged foods’ nutritional content exist at the strange intersection of science, corporate interests, public health, and lawmaking. Anney and Lauren do a number on the convoluted...
27 Elo 202156min
Anise: Keeping It Fresh
This sweet, herbaceous spice features in everything from cookies and breads to sausages and liquors. Anney and Lauren dig into the science and history of anise. Learn more about your ad-choices at ht...
25 Elo 202125min
The Corndog Days of Summer
This deep-fried fairground food has an impressive number of contending origin stories. Anney and Lauren dip into the history and culture behind corndogs. Learn more about your ad-choices at https://w...
20 Elo 202151min
