Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

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The Seedy Chia Episode

The Seedy Chia Episode

This plant and its nutritious, gel-producing seeds have been used as a staple crop, in nanotech, and as an indoor pet. Anney and Lauren dig into the science and history of chia. Learn more about your...

23 Kesä 202132min

Tootsie Roll: The World May Never Know

Tootsie Roll: The World May Never Know

This chocolatey, chewy candy is at the center of more than just lollipops – there’s a lot of mystery surrounding it, too. Anney and Lauren bite into the history of the Tootsie Roll. Learn more about ...

18 Kesä 202138min

The Masterful Pimento Cheese Episode

The Masterful Pimento Cheese Episode

This cheese spread/dip is so popular in the American South that its recipe – and Northern origins – garner controversy. Anney and Lauren explore the history and culture of pimento cheese. Learn more ...

16 Kesä 202142min

We Are Gruit

We Are Gruit

These ancient botanical blends gave beers a depth of flavor and antimicrobial punch (plus other properties, maybe) before hops came to dominate the scene. Anney and Lauren get mixed up in the history ...

11 Kesä 202132min

Fictional Foods: Fallout

Fictional Foods: Fallout

This post-apocalyptic game franchise features an array of food and drink items for players to interact with – at their own risk. Anney and Lauren explore the questionable cuisine of ‘Fallout’. Learn ...

9 Kesä 202143min

Muscadines: No Sour Grapes

Muscadines: No Sour Grapes

These sweet grapes, native to the American South, are known for their large size, thick skins, and aromatic wines. Anney and Lauren explore the botany and history of muscadines and scuppernongs. Lear...

4 Kesä 202130min

Savor Classics: Vegemite

Savor Classics: Vegemite

This savory spread with a divisively strong flavor earned its place in Australian culture through decades of clever marketing. In this classic episode, Anney and Lauren explore the history and yeast-e...

2 Kesä 202138min

Do You Fondue?

Do You Fondue?

These warming, communal, simple-yet-sophisticated dishes gained popularity thanks to a Swiss dairy cartel. Anney and Lauren dip into the history and science of fondue. Learn more about your ad-choice...

28 Touko 202143min

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