Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(907)

Listener Mail VI: Return of the Inbox

Listener Mail VI: Return of the Inbox

It’s not a trap! We again reach into the mailbag (digital and physical) to share listeners’ stories -- including mac & cheese disasters, Guinness lyrics, and literal snail mail. Learn more about your...

1 Huhti 202140min

The Dandelion Episode Blows

The Dandelion Episode Blows

This prolific yellow flower has tender, nutritious leaves and a somewhat weedy reputation. Anney and Lauren explore the bittersweet science and history of the dandelion. Learn more about your ad-choi...

26 Maalis 202130min

Dishing on General Tso's Chicken

Dishing on General Tso's Chicken

This Chinese-American comfort food was inspired by Hunan, originated in Taipei, and developed in New York City. Anney and Lauren dig into the history and culture(s) behind General Tso’s chicken. Lear...

24 Maalis 202132min

The Cardamom Pod(cast)

The Cardamom Pod(cast)

This complex spice, both warming and cooling, brings zing to foods from baked goods and curries to caffeinated drinks and beyond. Anney and Lauren dig into the science and history of cardamom. Learn ...

19 Maalis 202131min

The Smooth Guinness Episode

The Smooth Guinness Episode

This brewing company, famous for its Irish stouts, is one of the most recognizable beer brands in the world. Anney and Lauren tap into the history and science of Guinness. Learn more about your ad-ch...

17 Maalis 202151min

Say Mac 'n' Cheese!

Say Mac 'n' Cheese!

This creamy comfort food is a classic, whether it’s crafted or Krafted. Anney and Lauren dig into the history and industrial evolution of macaroni and cheese. Learn more about your ad-choices at http...

12 Maalis 20211h 1min

The Morel Mushroom of the Story

The Morel Mushroom of the Story

These prized mushrooms have been around for a long time, but they’ve managed to remain mysterious. Anney and Lauren explore the science and history behind morel mushrooms. Learn more about your ad-ch...

11 Maalis 202140min

The Plucky Haggis Episode

The Plucky Haggis Episode

This Scottish sausage may be made with humble ingredients, but it’s the stuff(ing?) of legend. Anney and Lauren explore the biology, sportsmanship, and poetry of haggis. Learn more about your ad-choi...

5 Maalis 202151min

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