Dipping into Queso
This melty, seasoned cheese dip is best known for having physical properties that do not belong to cheese. Anney and Lauren flow with the science and history of chile con queso. Learn more about your...
4 Helmi 202146min
Saffron: As Good As Gold
This spice is the most expensive in the world because it’s made from one small part of flowers that bloom only once a year. Anney and Lauren follow the threads of the science and history of saffron. ...
1 Helmi 202149min
The Paella Episode Panned Out
This comforting dish is a lot more than just rice with stuff – it’s been called the history of Spain in a pan. Anney and Lauren dig into the rich story behind paella. Learn more about your ad-choices...
28 Tammi 202138min
The Maligned Lima Bean
These half-moon legumes go by many names and spark many strong opinions. Anney and Lauren explore the science and history of the lima bean/butterbean. Learn more about your ad-choices at https://www....
23 Tammi 202138min
Savor Classics: Jelly Doughnuts
Sufganiyot, pączki, Berliners, bismarcks, or jambusters: Whatever you call 'em, we love jelly doughnuts. Anney and Lauren explore how this treat became a part of holidays around the world. Learn more...
20 Tammi 202130min
The Scrapple of Our Eye
This breakfast protein isn’t well known outside of the Mid-Atlantic, but not for a lack of enthusiastic press. Anney and Lauren dig into the history, culture, and poetry of scrapple. Learn more about...
16 Tammi 202136min
Poppin' Off About Pringles
These potato-based snack chips are wonders of structural science. Anney and Lauren explore the history and mathematics behind Pringles. Learn more about your ad-choices at https://www.iheartpodcastne...
14 Tammi 202148min
The Icewine Cometh
This sweet wine is made from grapes frozen on the vine to produce concentrated flavors. Anney and Lauren explore the decidedly cool science and history of ice wine. Learn more about your ad-choices a...
9 Tammi 202127min
