Dungeness Crab: Claw and Order
The meat and tomalley from this large, squat crab are considered delicacies – partially because their populations are slightly mysterious. Anney and Lauren dip into the biology and history of the Dung...
24 Loka 202542min
The Killer Halloween Marketing Episode
During spooky season, when the veil is thin, the undead may walk – and marketers run with it. Anney and Lauren present the creepy and the kooky of Halloween seasonal food and beverage marketing.See om...
22 Loka 202533min
Falling for Butternut Squash
This seasonal staple was designed to be an easygoing addition to dishes both savory and sweet. Anney and Lauren cozy up to the history and botany behind butternut squash.See omnystudio.com/listener fo...
17 Loka 202530min
Provolone: Talk Curdy to Me
This cheese made from stretched curds can be eaten young and tender or aged and sharp. Anney and Lauren melt over the science and history of provolone.See omnystudio.com/listener for privacy informati...
15 Loka 202533min
Savor Classics: IPAs
Despite many changes in the beer industry since this episode originally published, India Pale Ales still rule the American craft beer market. In this classic episode, Anney and Lauren explore the colo...
10 Loka 202534min
Savor Puts a Cork in It
Cork is a component of tree bark that insulates the tree from the outside world – and those same properties make cork a near-perfect closure for containers holding liquids like wine. Anney and Lauren ...
8 Loka 202548min
Fly Me to the Mooncakes
This treat associated with the Mid-Autumn Festival is the stuff of legends. Anney and Lauren dig into the history and many varieties of mooncakes.See omnystudio.com/listener for privacy information.
3 Loka 202538min
Getting to the Roots of A&W
This international brand of root beer, other sodas, and fast-food joints goes back over a century to a single root beer stand along a veterans’ parade route. Anney and Lauren dip into the history and ...
30 Syys 202539min
