Savor
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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Jaksot(907)

The Noble Bay Leaf

The Noble Bay Leaf

This aromatic leaf has been a symbol of victory and compared to dryer sheets. Anney and Lauren explore the ancient (and modern) myths surrounding bay leaves. Learn more about your ad-choices at https...

12 Joulu 201936min

A Crooked Look at the Candy Cane

A Crooked Look at the Candy Cane

Why are hard candy sticks that are red-and-white striped, peppermint flavored, and bent at one end a Christmas Thing? Anney and Lauren separate fact from fiction and explore the sugary science behind ...

6 Joulu 201932min

Noodling About Pad Thai

Noodling About Pad Thai

This stir-fried noodle dish is famous not just because it’s delicious – it’s also the product of an intense marketing campaign from Thailand’s government. Anney and Lauren dig in to the slippery histo...

5 Joulu 201939min

Savor Classics: Cranberries, from Bog to Table

Savor Classics: Cranberries, from Bog to Table

This North American winter staple has sprouted crazes, battles, and bitter scares. In this classic episode, Anney and Lauren linger just a little on the cranberry. Learn more about your ad-choices at...

30 Marras 201935min

Goodbye, HI

Goodbye, HI

We’ve talked a lot about the food and drinks around Oahu, but what’s it really like being part of the food & beverage industry there? We close out our Hawaii miniseries and say so long, Oahu, and than...

28 Marras 201937min

The Ballad of Ambrosia Salad

The Ballad of Ambrosia Salad

This divine fruit salad(/soup?) comes in near-infinite varieties these days, but they all stem back to a simple layering of orange slices, shredded coconut, and sugar. Anney and Lauren explore the sem...

22 Marras 201933min

Savoring Sustainability (and Chocolate)

Savoring Sustainability (and Chocolate)

Sustainability is a buzzword, but we should all be taking it seriously – and Hawaii has even more reasons to than most. We talk through the history of the movement towards greater environmental and so...

21 Marras 201940min

Escargot: The Original Slow Food

Escargot: The Original Slow Food

Humans have been cooking and eating snails as sustenance for at least 30,000 years, but it’s often considered a delicacy today. Anney and Lauren explore the history and slimy science of escargot. Lea...

15 Marras 201936min

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