Secondary Fermentation

Have you ever thought, "Wow, an airport beer just tastes better." You're not alone! Now that Dry January is over, the Secondary Fermentation crew (featuring the return of Jen!) discusses all of their ...

8 Helmi 20241h 18min

Continuing with the theme of Dry January (as Joe and Lauren persevere through the final couple of weeks), we're chatting all about hop water on today's episode. Joe made his own hop water for the firs...

25 Tammi 20241h 11min

Just in time for Dry January, the Secondary Fermentation group is discussing NA (non-alcoholic) beers. We'll dive first into just how NA beers are made, why they aren't "alcohol-free", and then we'll ...

11 Tammi 20241h 20min

As 2023 comes to a close, the Secondary Fermentation crew cracks a barrel-aged "Edison Ale" from Casita Brewing Company and reviews the global stats for Untappd check-ins this past year. Joe, Lauren, ...

28 Joulu 202357min

We're back after a little break and feeling a little ill. We've got a fun lineup of beers today: we are doing a vertical tasting of the 2021, 2022, and 2023 editions of Goose Island's "Bourbon County ...

14 Joulu 20231h

Its Thanksgiving!... almost. Check this episode out for what we think are some tasty beer pairings for your favorite turkey day foods. Better yet, grab them yourselves and taste along on the big day. ...

21 Marras 202355min

Once again, it is Stout Season, so we've got some stouts to crack on today's episode! Today we break down the various BJCP stout styles, providing style guidelines and our own perspectives and prefere...

9 Marras 202359min

You might see a peanut butter cup imperial stout on a draft list and think, Wow, that sounds like a unique and special beer, and proceed to order a session IPA. Did you know your session IPA can be co...

26 Loka 202356min