Secondary Fermentation

This week we've got a treat for you. We had the opportunity to talk beer with Paul Philippon, the owner of The Duck Rabbit Craft Brewery in Farmville, NC. Duck Rabbit is famous for their delicious tak...

7 Heinä 202249min

This week Nick and Joe discuss the purple yam that's been making its way into beer, Ube. LC also joins to bring the guys her LC pick of the week, and she almost stumps them. Check it out to hear about...

23 Kesä 202245min

This week the crew discusses the ongoing hazy IPA trend. They talk about the reason behind the haze, the difference between hazy IPAs and traditional american IPAs, and even jump into some BJCP criter...

9 Kesä 202254min

We're back this week with a special episode. We are lucky enough to have Ben Self from Local Oak Brewing Company in Winterville, NC as guest on the podcast. Ben is a wealth of brewing knowledge and pa...

26 Touko 202241min

This week we're keeping things cold as we talk about a newer style, Cold IPA. Stick around to hear about the origin of the style, some flavor characteristics, and a bit about the brewing process. Plus...

12 Touko 202257min

We're now at episode dirty thirty and we have a new segment for you, Style Studies. In this episode we each pick a brew from a certain style (I'm sure you can guess what those are from the title) and ...

28 Huhti 20221h

This week the crew discusses the new drops dropped by big beer to make other light beers taste better. They also give their recommendations for beer pairings with your Easter dinner. Enjoy! Also, on a...

14 Huhti 20221h

This week the crew discusses adjuncts in beer. Corn, rice, and everything nice....including dozens of doughnuts. Don't forget that LC tries to stump us with her pick. Some great banter and thoughts on...

7 Huhti 20221h