A (Virtual) Taste of our Epic Razza Pizza Experience
If you missed last week's episode about Dan Richer and Razza Pizza in Jersey City, NJ, listen to that first and this will make way more sense! Click here to listen. Pull up a chair with my family and ...
6 Tammi 202524min
*Encore Anniversary Special* New York Times Best Selling Author Dan Richer of Razza Pizza
It's Sip With Nikki's One Year Podcast Anniversary AND the last Episode of 2024! In honor of both, I'm sharing an encore release of our very first episode, with a new intro and teaser for next week!My...
30 Joulu 202449min
Are We There Yet??? Why Wine Takes So Long...
In last week's Episode (did you listen?), you met my good friends "English Anne", Joan and Erika as we did a fabulous tasting at Tres Sabores Winery in St Helen, CA led by fellow wine educator Jim Olm...
23 Joulu 202425min
Our Zin-Centric Tasting at Tres Sabores Winery
If you listened to last week’s episode, you heard me dispel some myths around Zinfandel and sing this grape’s praises! This week you’re coming along to a Zinfandel-centric tasting at the beautiful Tre...
16 Joulu 202432min
Zinfandel: What It Is, What It Isn't and Why You Should Be Drinking It
When you hear “Zinfandel”, what do you think of? A bubble gum sweet pink wine? A jug wine? Today we’re quickly setting the record straight with what Zinfandel (aka America’s Grape) IS and what it ISN’...
9 Joulu 202419min
*50th Episode Special* Wine, Wit and Wisdom, with Master Sommelier George Miliotes
For our 50th Episode, I knew I wanted to do something extra special. So Michael and I flew to Orlando, visited Walt Disney World and got to spend time with George Miliotes of Wine Bar George. George ...
2 Joulu 202457min
Accidentally Championing Turkish Wines, with Andrea Lemieux
Andrea Lemieux is a Michigan native who found herself on a "temporary" assignment in Istanbul… and 12 years later she is still there championing Turkish wines and the people and the history behind th...
25 Marras 202449min
Hey Hey, It's Beaujolais! Your Go-To Guide
The 3rd Thursday of November is Beaujolais Nouveau Day, which has historically celebrated the end of Harvest. It also means the arrival of super young, fun and flirty red wines made from the Beaujolai...
18 Marras 202420min
