Windows on the World to Porter House - Chef Michael Lomonaco Tells All
Chef Michael Lomonaco opened his steakhouse, Porter House Bar and Grill, in 2006. He was executive chef at Windows on the World on September 11, 2001 and survived by pure chance. He dedicates his work...
30 Tammi 201711min
Mark Kenny at U of Guelph Leads Campus Food Revolution
Mark Kenny, food procurement manager at the University of Guelph, is on a mission to put delicious, nutritious food on thousands of students’ plates. He works with local suppliers and uses the talents...
22 Joulu 20168min
Best-of-Bridge
4 million copies later, Best of Bridge cookbooks are a slice of Canadiana. Eight bridge-playing women friends in Calgary cooked up this idea in 1975. Now, three young ladies are carrying on the tradit...
15 Joulu 201615min
Shawn Adler Taps into Native Roots at Pow Wow Café
Shawn Adler's father is Jewish; his mother is Ojibway. His new restaurant in Toronto's Kensington Market features Indian tacos: fried bannock crowned with a selection of toppings. He's an upbeat, ener...
5 Joulu 201612min
Brooklyn Duo Champions Gefilte Fish
Brooklyn NY residents Liz Alpern and Jeffrey Yoskowitz are the co-authors of The Gefilte Manifesto. They also operate The Gefilteria: an online service that sells their own brand of gefilte fish. Thei...
23 Marras 201614min
Julia Child's Second Act: Alex Prud'homme Tells All
My conversation with Julia Child's great-nephew Alex Prud'homme focuses on her rise to stardom as TV's first celebrity chef. His new book 'The French Chef in America' picks up where their previous boo...
7 Marras 201615min
Baking Maven and Food Network Star Anna Olson Shares Tricks of the Trade
Anna Olson is a pastry chef and a star on Food Network Canada. She has a new cookbook: 'Bake with Anna Olson'. We discuss how to treat oven burns, ingredient temperatures, pan dimensions and baking ti...
17 Loka 201614min
Quebec Chef Martin Picard on Food, Foie Gras, Fun
Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack 50 km away in the l...
12 Syys 201614min
