Sittin' in the Kitchen

Sittin' in the Kitchen

The best conversations seem to happen in the kitchen. The kitchen is the hub of the home - a place for lively chats over coffee, tea, lunch or even dinner. Join Marion Kane: Food Sleuth as she speaks with fellow foodies, chefs and just ordinary folk who relish the chance to share recipes, ideas, tips - and most of all - a consuming passion for food and cooking. Please subscribe, rate, and review the show in iTunes.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(148)

The Nugget Man: Dr. Robert Baker (Rerun)

The Nugget Man: Dr. Robert Baker (Rerun)

This week, I'm taking a look back to my first ever podcast (recorded in 2011) when I sleuthed the incredible legacy of food scientist Dr. Robert C. Baker.Dr. Baker completely transformed how people co...

5 Touko 202121min

Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

Judith Jones, Julia Child's Editor, Talks About her Dear Friend (Rerun)

I interview Judith Jones, Julia Child's longtime editor and good friend, at her Upper East Side apartment in 2012.

14 Huhti 20219min

Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)

Quebec Chef Martin Picard on Food, Foie Gras, Fun (Rerun)

Chef Martin Picard is famous for his nose-to-tail restaurant Au Pied de Cochon. Since 2009, he has divided his time between that Montreal eatery and his equally popular sugar shack 50 km away in the l...

7 Huhti 202114min

Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)

Toronto Landmark 'Harbord Bakery' Celebrates 70th Anniversary (Rerun)

I chat with Susan Wisniewski whose family has owned and operated the glorious, vintage Harbord Bakery in downtown Toronto for 70 years.

24 Maalis 202112min

Joshna Maharaj Creates an Institutional Food Revolution (Rerun)

Joshna Maharaj Creates an Institutional Food Revolution (Rerun)

Activist chef Joshna Maharaj uses her creativity, spirituality and passion for fresh, vibrant local food to overhaul institutional kitchens. In her important book "Take Back the Tray," Joshna shares h...

9 Helmi 202120min

Bruno Feldeisen (Rerun)

Bruno Feldeisen (Rerun)

I'm looking forward to watch award-winning pastry chef Bruno Feldeisen and judge on Season 4 of CBC's Great Canadian Baking Show premiering February 14th. Bruno feels that being a chef is an emotional...

2 Helmi 202118min

Norman Van Aken: The Big Dog of Florida Cooking (Rerun)

Norman Van Aken: The Big Dog of Florida Cooking (Rerun)

He's the godfather of New World Cuisine. Anthony Bourdain called him "the big dog of Florida cooking." He's chef Norman Van Aken, an American culinary legend, former hippie and genuinely nice person. ...

26 Tammi 202126min

Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)

Haven Toronto Serves up Hot Meals and a Warm Welcome (Rerun)

Haven Toronto's executive director Lauro Monteiro is a man of steely determination. He has a strong desire to make things better for Toronto's vulnerable, homeless men ages 55+. I asked Lauro "What gi...

11 Tammi 202125min

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