Episode 75: Santa Barbara
Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, explore the history of the Santa Barbara wine region from the start of wineries in the area to the continued effect of the...
30 Heinä 202132min
Episode 74: Wine Investment
Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.
23 Heinä 202129min
Episode 73: A Taste of History
Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine, which premieres on July 20th.
13 Heinä 202134min
Episode 72: Spices
Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. Fr...
2 Heinä 202133min
Episode 71: The BS in Wine
Jason Wise and winemaker Steve Matthiasson share their top 5 BS things in wine. A real and honest conversation you won't want to miss about the bullsh*t in wine.*To learn more about Elden Selections, ...
12 Kesä 202130min
Episode 70: The Loire Valley
Jason and Pascaline Lepeltier discuss the climate, wines, and culture of Loire Valley in celebration of the new film on SOMM TV, The 4 Seasons of a Winemaker.
7 Kesä 202136min
Episode 69: Most Dangerous Job in Food
In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.*new podc...
4 Kesä 202128min
Episode 68: Returning to Napa
Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, whic...
29 Touko 202128min
