Spilled Milk

Today we wonder if we can kick it and are immediately ambushed by Mr. Etymology and back-formations before chatting with Special Guest Marcela Valladolid about Tamales. We share some embarrassing conf...

26 Loka 202348min

It is finally Mr. Etymology's time to shine as we crunch through our conversation on these Japanese rice crackers. We're deliberately smashed as we encounter trains, tugboats and crab sacks before eve...

19 Loka 202330min

Today we step away from our seaside houses and tables to bring you Food Related Anecdotes (the original title of the show). We're a bunch of glaze heads as we discuss sifters, sawdust and missed oppor...

12 Loka 202351min

We recorded this on Matthew's birthday so give him a break as he and Molly McButter discuss mating ketchup bottles, caddy love and what makes a condiment a condiment. We lay down the law and avoid gre...

5 Loka 202322min

We're on our annual corporate retreat, vending podcasts and paddling boards to bring you more thoughts and history than you could ever want. We learn about Matthew's time shagging newspapers before we...

28 Syys 202344min

We're addressing some childhood fears as we put on our shucking gloves and gather our boppers to chew our oysters. We get a visitor from the 14th century as we discuss frilly bottoms, jingle shells an...

21 Syys 202348min

Today we're long, strong and invasive as we chat about highway berries and blackberries. We get into some complicated botany as we learn about prickles, druplets and the thornless erect before a roll ...

14 Syys 202351min

This whole episode is a segment and gets quite philosophical. Celebrate us (but don't look at us!) as we describe how we eat on birthdays and holidays. We are anti-cinnamon roll and pro-scone as we be...

7 Syys 202328min