
Episode 566: Cilantro
Today we encounter more nature than usual as we go full on cilan. We discuss genetic mutations, ethnobotany and have to explain jokes before meeting up with Mr Numerology AND Mr Etymology. We then att...
3 Marras 202234min

Episode 565: Gnocchi
Today we tackle pronunciation woes, vampires and sex packets to bring you our thoughts on Gnocchi. We go beyond Italy to discuss air hockey and other parlor games before jetting off on our groovy boar...
27 Loka 202231min

Episode 564: Dried Fruit Showdown
Today we're dressed in barrels and ready to traverse the Fertile Crescent looking for raisin reasons and Western European Spreads. This is the Ultimate Showdown (or is it?) and after chatting aplicots...
20 Loka 202245min

Episode 563: Travel Food 2 with Jon Gabrus
Today we're bringing you (drumroll please) The Destination! We've finally arrived and spill the tea with Special Guest Jon Gabrus about how to decide what to eat in a new location and why you can't mi...
13 Loka 202238min

Episode 562: Hot Lettuce
The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves...
6 Loka 202231min

Episode 561: Hash Browns/Home Fries
We're Grand Slamming today as we discuss this evanescent dish and debate hard vs floppy and the torque required for the phantom sizzle. As we lift and toss we discover the joys of going halfsies and t...
29 Syys 202235min

Episode 560: Corn-Based Cereals
Rated NFX. This episode is kid-tested, Judy Amster approved. Temper your lust and your grains as we Jockey for Your Love discussing sexy mascots, drainage channels and masturbation malady cures (citat...
22 Syys 202238min

Episode 559: Lightning Round 2022
Today we are going wild from the bottom bunk and bringing you the visionary, the revolutionary, the very mood specific Lightning Round 2022 edition! As we're gifted topics from Producer Abby, we deman...
15 Syys 202250min



















