Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episode 393: Parmesan Cheese

Episode 393: Parmesan Cheese

Today we embrace our identities as consistent jerks as we discuss whether what we are tasting is nutty or are we just lazy. We learn about tongue blossoms and cauliflower ears, the emotional fragility...

11 Heinä 201940min

Episode 392: Spice Organization

Episode 392: Spice Organization

What's up dill weed? Today we try not to yuck your yum as we go through M & M's spice drawers. We learn about Matthew's annual Great Spice Purge while debating Muppets vs. Disney, and the importance o...

4 Heinä 201932min

Episode 391: Pineapple

Episode 391: Pineapple

Up your picnic game and church key parties with these bromeliads. Today we grow more tender as we learn about etymology and Matthew's bat biases while eating the apple of pine. These tart and juicy in...

27 Kesä 201947min

Episode 390: Ridged Chips

Episode 390: Ridged Chips

Today we learn that these chips are not ridged for pleasure, but for oral discomfort. We encounter alligators, crocodiles and the ice cream truck while debating who is the Big Dipper and who is the Li...

20 Kesä 201930min

Episode 389: Pistachios

Episode 389: Pistachios

Get ready for puberty metaphors, lawn paintings and Greek botanists because today we are talking about Pistachios. Molly disrespects the agenda and we painstakingly open seams to dip our toe into the ...

13 Kesä 201937min

Episode 388: Peanut Butter Cups

Episode 388: Peanut Butter Cups

Today we reveal the unfair legacy of the Reese daughters as we discuss textural perfection, microcrackles and torture devices along with cup size preferences. Buckle up because this episode is packed ...

6 Kesä 201944min

Episode 387: Quesadillas

Episode 387: Quesadillas

Today we keep it medium as we discuss yet another way to melt cheese on something. We wonder whether to start a cult and why not lunch? This is NOT a type of taco so don't even say it and remember ne...

30 Touko 201928min

Episode 386: Batch Cocktails

Episode 386: Batch Cocktails

Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...

23 Touko 201933min

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