
Episode 308: Pop Tarts
We may get off to a rocky start, but as Molly presents her treatise on Pop Tarts, things start to fire up. We learn about the origins of breakfast pastries, anthropomorphic marketing strategies and in...
23 Marras 201727min

Episode 307: Bagels
Coming at you hot today to discuss yeasty dough rings. We learn about Matthew's hero complex and the merits of boiling, and encounter some very frightening dolls. Links:Bravetart bagel recipeSimpich D...
16 Marras 201730min

Episode 306: Tokyo
Today Matthew and Molly take Tokyo! We are turning strangers into friends as we discuss creamy heads, extravagant delis and squid legs all the while learning more than we ever bargained for about each...
9 Marras 201735min

Episode 305: Roast Chicken
Roast Chicken, it's not us, it's you. We're only in love with the idea of you. Today we realize our alien tendencies as we broach our feelings of inadequacy regarding these deeply burnished birds. Do ...
2 Marras 201742min

Episode 304: Lentils
Welcome to The Laird of the Lentils: Super Tender Potential Edition. Today we reminisce about insufferable grandfathers and lovely advisors while discussing teenage pulse obsessions. We also give you ...
26 Loka 201733min

Episode 303: Molasses Cookies
Get out those index cards and red string to prep for the holidays. Today we dive into the ol' holiday cookie tin for a taxonomy lesson and find out a curious teenage obsession of Matthew's. Do you thi...
19 Loka 201723min

Episode 302: Stinky Cheese
Professor Molly teaches Student Matthew all about washed rind cheeses through cheese guns, rind bravery and cautionary tales. Blooming and ripe, we step out of the cheese cave and into the light befor...
12 Loka 201738min

Episode 301: Watermelon
How many podcast hosts does it take to slice a watermelon? We nerd out big time while discussing seed spitting, thumping techniques and ball conundrums while running into juicy troubles. Support Spil...
5 Loka 201729min



















