Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episode 219: Ham and Cheese

Episode 219: Ham and Cheese

Actually "Ham and Cheese" since you'd be hard pressed to find an actual mention of ham or cheese here. Instead feast your ears upon poetry filled with adolescent yearnings, Indigo Girls, existential q...

17 Maalis 201633min

Episode 218: Packaged Cheese

Episode 218: Packaged Cheese

Today we taste test extra processed mini dairy products to see if they live up to our childhood memories, whether said memories are real or not. We have some intimate unwrapping adventures, discuss a ...

10 Maalis 201624min

Episode 217: Cauliflower

Episode 217: Cauliflower

Oh cauliflower let us count the ways we love you: roasted... and roasted. Matthew has prepared an heirloom produce quiz which causes quite an outrage and we discuss cauliflower "steaks", The NeverEndi...

3 Maalis 201624min

Episode 216: Biscuits

Episode 216: Biscuits

We don’t let defective cans get in the way of tender, flaky, buttery biscuits. Sure, this episode contains a whole lot of unnecessary alliteration and sure we confess our deep seated fear of Canadian ...

25 Helmi 201632min

Episode 215: Croutons

Episode 215: Croutons

Wondering what all the hubbub is about? Well, tune in to “Making a Crouton” where we venture outside the salad bar to investigate The Case of the Impossible Bread Stabbing. We crunch through soups, sa...

18 Helmi 201627min

Episode 214: Garlic Bread

Episode 214: Garlic Bread

Here at Spilled Milk our sole purpose is to spark joy for our brave listeners. Therefore, we are eating a whole lot of gooey, yet somehow crispy, Garlic Bread. We wonder why it often accompanies pizza...

11 Helmi 201628min

Episode 213: Raisins

Episode 213: Raisins

Today we are tasting those masters of the sneak attack, Raisins. We play a new game entitled, "Raisin or Rancid?" while reminiscing about little red boxes, spackling and GORP. Things get serious when ...

4 Helmi 201629min

Episode 212: Kale

Episode 212: Kale

Well, we've avoided being trendy long enough and are now finally ready to tackle the most beloved and massaged of all greens, Kale. We discover the power of pot likker and that kale gives us Hulk-like...

28 Tammi 201626min

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