Spilled Milk

Spilled Milk

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

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Episode 172: Breakfast Pastries

Episode 172: Breakfast Pastries

As grown ups, we can eat whatever we want for breakfast. Today we grab some brooding breakfast desserts from the shelf where they have lived for who knows how long. Cake nuggets, waves of powdered sug...

23 Huhti 201518min

Episode 171: Shallots

Episode 171: Shallots

This Sunday is our live show! Get your tickets here! With mouths afire we unveil the many layers of onion's little sibling, the shallot. We discuss this sexiest of alliums in the raw, fried, pickled a...

16 Huhti 201523min

Episode 170: Korean Junk Food

Episode 170: Korean Junk Food

Still tickets available for our live show on April 19th in Seattle!    Once again, a box of foreign delights has landed on our table, ergo we are forced to partake and pass judgement. This time, Korea...

9 Huhti 201514min

Episode 169: Dumplings

Episode 169: Dumplings

Live show tickets here!    Join Professors Molly and Matthew as they teach Encased Dough Balls 101. We tackle existential questions such as the exact definition of a dumpling, where ravioli falls and ...

2 Huhti 201521min

Episode 168: Singapore Junk Food

Episode 168: Singapore Junk Food

Live show tickets still available here! Hopes are high for hand delivered Singapore Junk Food which comes heavily packaged, addictive and conditioned. Molly confronts the dreaded jellied meat while Su...

26 Maalis 201513min

Episode 167: Mint Chocolate

Episode 167: Mint Chocolate

There are still tickets available for our April 19th Live Show here! We are going door to door bearing laughter, joy and mint chocolate treats. Mint is our favorite chocolate pairing, though we think ...

19 Maalis 201521min

Episode 166: Scrambled Eggs

Episode 166: Scrambled Eggs

Click here for tickets to Spilled Milk Live on April 19th at Town Hall Seattle!   Today Molly and Matthew go back to their roots to chat about the first dish they ever learned to cook, scrambled eggs....

12 Maalis 201519min

Episode 165: Fondue

Episode 165: Fondue

Hot and bubbly,  we are stabbing our way into the 70s with Molly's first foray into fondue. The conspiracy behind the creation of fondue is revealed as are past experiences with French stoner dudes, a...

5 Maalis 201521min

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