Taking the Temperature on HVACR

Taking the Temperature on HVACR

Tune in to the best podcast in the cooling industry. Join host Jamie Kitchen who will cover a wide range of HVAC-R topics, from hands-on tips to general industry trends. You’ll learn how to save time on startup & commissioning, reduce call backs and get the best performance from a system. Want to find out if your airflow is correct or how to determinet quickly? You’ve come to the right place.

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Jaksot(107)

Hidden heat: Humidity, dew point, and why air conditioning is about more than cooling

Hidden heat: Humidity, dew point, and why air conditioning is about more than cooling

In this episode of Taking the Temperature, Jorg flips roles and interviews Jamie and John about the “middle child” of HVAC: humidity. They unpack dew point, dry bulb vs. wet bulb, relative vs. absolut...

28 Syys 49min

Modern heat pumps: From cold climates comes comfort heating

Modern heat pumps: From cold climates comes comfort heating

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen sits down with Matthieu Stoll to explore how modern heat pumps are reshaping residential, multifamily, and commercial heating. Th...

27 Elo 38min

Stranger Things: HVAC edition

Stranger Things: HVAC edition

In this episode of “Taking the Temperature of HVAC,” Jamie Kitchen is joined by John Broughton and Jörg Saar to swap their strangest refrigeration and HVAC stories from the field—from diagnosing syste...

29 Heinä 42min

TXV vs EEV: Taking the Temperature of modern refrigeration control

TXV vs EEV: Taking the Temperature of modern refrigeration control

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John and Jorg to unpack the real-world differences between TXVs (thermal expansion valves) and EEVs (electronic/electric...

25 Kesä 50min

The hidden costs of oversized HVAC equipment

The hidden costs of oversized HVAC equipment

Oversizing HVAC and refrigeration equipment might seem like the “safe” choice—but it can quietly destroy efficiency, product quality, and component life. In this episode of Taking the Temperature of H...

22 Touko 48min

Walk-in refrigeration systems explained

Walk-in refrigeration systems explained

In this episode of Taking the Temperature of HVACR, Jamie Kitchen is joined by John Broughton and Jorg Saar to break down the essentials of cold rooms, walk-in boxes, and refrigeration design, coverin...

22 Huhti 38min

From ice harvesting to Low-GWP refrigerants

From ice harvesting to Low-GWP refrigerants

In this episode of Taking the Temperature of HVAC, Jamie Kitchen sits down with John Broughton and Jorg Saar to explore the fascinating history of refrigerants—from harvested ice, water, ammonia, and ...

25 Maalis 51min

Turning refrigeration heat into comfort

Turning refrigeration heat into comfort

In this episode of Taking the Temperature of HVACR, host Jamie Kitchen joins Jorg and John to discuss how supermarkets can reclaim “waste heat” from their refrigeration systems to tackle humidity issu...

25 Helmi 38min

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