
#34 Gullah Geechee Food & Culture with Chef Amethyst Ganaway
I'm excited to welcome award-winning chef and food writer Amethyst Ganaway onto the pod as we delve into the history and culture of the Gullah Geechee people, descendants of West African slaves in the...
13 Marras 202429min

#33 Russia Part II with Snezhana Makogonenko
In this episode, Snezhana gives us an inside scoop on Russian holiday traditions, kicking things off with the iconic Olivier salad—a must-have for New Year’s and known abroad as “Russian Salad.” She c...
6 Marras 202426min

#32 Día de los Muertos with Rodrigo Zarate
In this episode, we journey into the heart of Día de los Muertos, Mexico's cherished "Day of the Dead" celebration. This rich cultural tradition honors the spirits of loved ones with beautifully arran...
30 Loka 202439min

#31 Russia with Snezhana Makogonenko
I'm here this week with Snezhana exploring the biggest country in the world! From iconic dishes like borscht and pelmeni to unique regional flavors we're diving deep into the heart of Russian cuisine....
23 Loka 202428min

#30 Sicily with Antonella Di Franco
In this episode, Antonella takes us on a captivating journey through Sicilian food and culture, sharing insights that dive deep into the island's unique culinary traditions. She touches on the rivalri...
16 Loka 202430min

#29 England with Naomi Rose Part II
I’m back again with Naomi! We’re continuing our conversation from last week so if you haven’t listened to the first one go back and do so now, it’s a ton of fun and sets up this episode. This week we’...
9 Loka 202428min

#28 England with Naomi Rose
This week I sat down with Naomi to explore the timeless traditions of English food, diving deep into the stories behind iconic dishes like fish and chips and afternoon tea. Naomi shares the history an...
2 Loka 202432min

#27 Southern India with Sahana Kulur
In this episode, I’m joined by Sahana, a passionate travel blogger and food enthusiast from India. Sahana shares her deep connection to Indian cuisine, discussing how her family's love for food has sh...
25 Syys 202434min



















