The Spud-tackular!
Last week, we teased it; this week, Stunt Monkey and Jake Palmer are talking all things spud. Potatoes don’t get enough grill credit; they're smoked, grilled, smashed, stuffed, and whatever other a-p...
30 Tammi 41min
Cold Weather BBQ
High Temp at -10° to talk cold-weather grilling and smoking! Stunt Monkey and Jake Palmer share tips for keeping temps steady, managing smoke in the cold, and turning winter cooks into big wins. ❄️🔥 ...
23 Tammi 41min
Tips on BBQ Photography
The camera eats before anyone else, right?! Andy Boterman joins The BBQ Show to talk about food photography and social media. It’s not about fancy cameras, it’s about someone scrolling who can almost...
16 Tammi 41min
Growing Prime Sauce Co
We’re talking SAUCE. The kind you mop, brush, dunk, and debate about. Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being ...
9 Tammi 41min
Happy New Year - 2026 BBQ Predictions
Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.
3 Tammi 41min
2025 BBQ Memories
It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025! Guests, cookouts, and other reasons we love hosting this show!
27 Joulu 202525min
The State of BBQ
Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. ...
20 Joulu 202525min
Healthy Holiday Tips with Registered Dietitian, April Graf
Welcome back April Graf as we discuss keeping it healthy over the holidays. As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help y...
13 Joulu 202525min
