Beer Myths that Refuse to Die.
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2 Huhti 59min
Fake News & Cold Beer: The Fall of Pulque
Before Corona. Before Tecate. Before Mexican lager. Mexico had pulque, pronounced POOL-keh, a thick, funky, fermented agave drink that was once one of the most popular alcoholic drinks in the country,...
19 Maalis 1h 1min
Make Beer Cheap Again
We aren't getting political, but the price of a 4 pack of beer in the grocery store is getting a little ridiculous. $16 four packs! This week on The Beer Craft, we break down the numbers and look at ...
5 Maalis 1h 16min
Northwest Beer Report
I know I had posted this as a Make Beer Cheap Again, but I mixed up my audio files. This week on the Podcast we take a look at the Northwest Beer Scene and answer some burning questions from the fiel...
28 Helmi 58min
Malt Analysis You Can Use
We did a whole show about reading a COA, but sometimes we need something that we can chew on. This week on The Beer Craft we are looking at what we can do to test and evaluate our grain choices withou...
12 Helmi 59min
Wine kits: How the other half drinks.
Because I am more than a barley obsessed wrangler of single cell intoxicant creating critters, we are talking about wine kits! I know that both employ the tallents of saccharomyces cerevisiae, and tha...
5 Helmi 1h
Steam Beer: Origens, and Unlikly Hero of Craft Beer.
If there ever was a beer that started the craft beer movement, a beer with one foot firmly rooted in history, and led by an unlikely pioneer, it would have to be San Francisco's Anchor Steam Beer. A b...
29 Tammi 1h 3min
The easiest All-Grain Brew Day. Brew in a Bag.
We sit down with a reguluar listener, Adam Woodworth and taste a line up of Pale Ales while discussing the in's and outs of Brew in a Bag (BIAB). We'll go over the process and dispel a few rumors this...
22 Tammi 1h 10min
