The Brü Lab

This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers wit...

1 Joulu 20211h 9min

Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability....

24 Marras 20211h 8min

In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics. The Brü...

17 Marras 20211h 9min

Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley. The Brü Lab is brought to you by Imperial Yeast who provide brewers ...

10 Marras 20211h 6min

Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieti...

3 Marras 20211h 11min

Cade welcomes Leandro Meiners, who runs the Zythologia blog and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer. The Brü Lab is brought to you by Impe...

27 Loka 20211h 17min

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers wit...

20 Loka 20211h 11min

Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who prov...

6 Loka 20211h 12min