The Brü Lab

The Brü Lab

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(185)

How Alcohol Level Influences Refreshing Perception And Flavor

How Alcohol Level Influences Refreshing Perception And Flavor

This week, Dr. Xiaofen Du, Associate Professor at Texas Woman's University, joins Cade in the lab to discuss her work on the impact alcohol level has on the perceived refreshing character of beer. The...

11 Loka 20231h 9min

Applying The Science: Encouraging Or Avoiding Haze In Beer

Applying The Science: Encouraging Or Avoiding Haze In Beer

Jordan joins Cade in the lab to discuss the information covered in last weeks episode on the HZY-1 gene, and they also go over the techniqes they use to encourage haze as well as avoid it. The Brü Lab...

4 Loka 20231h 13min

Discovering the HZY-1 Gene w/ Dr. Laura Burns

Discovering the HZY-1 Gene w/ Dr. Laura Burns

Dr. Laura Burns from Omega Yeast is back in the lab this week to talk with Cade about how she and her team discovered the specific gene responsible for producing haze in beer as well as the how this i...

27 Syys 20231h 6min

Applying The Science: Malt Certificate Of Analysis

Applying The Science: Malt Certificate Of Analysis

Cade and Jordan are back in the lab to discuss the information from last week's episode on malt certificates of analysis (COA). The Brü Lab is brought to you by Imperial Yeast who provide brewers with...

20 Syys 20231h 8min

Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

Dr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, returns to the lab to chat with Cade about the importance of a malt certificate of analysis. The Brü ...

13 Syys 20231h 13min

Applying The Science: INCOGNITO And Shelf Stability

Applying The Science: INCOGNITO And Shelf Stability

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode, particularly as it regards to shelf stability of beers made with Haas' INCOGNI...

30 Elo 20231h

How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

Dr. Michael Féchir is back in the lab this week to chat with Cade his research on shelf stability of beer that's whirlpool hopped with liquid hop extracts. The Brü Lab is brought to you by Imperial Y...

23 Elo 20231h 9min

Applying The Science: Tasting Non-Alcoholic Beers

Applying The Science: Tasting Non-Alcoholic Beers

This week, Jordan joins Cade in the lab to apply the science from last week's episode by sampling a variety of commercial non-alcoholic beers. The Brü Lab is brought to you by Imperial Yeast who provi...

16 Elo 20231h 8min

Suosittua kategoriassa Tiede

rss-poliisin-mieli
tiedekulma-podcast
rss-mita-tulisi-tietaa
docemilia
utelias-mieli
rss-bios-podcast
rss-tiedetta-vai-tarinaa
hippokrateen-vastaanotolla
rss-hereilla
rss-totuuden-liepeilla
rss-lapsuuden-rakentajat-podcast
rss-duodecim-lehti
radio-antro