Brew Strong | Listener Question and Answer
The boys get right to it, grabbing your homebrewing questions right from the internet and delivering the answers back to you, via that very same internet. On today's show, Jamil and the gang address f...
8 Maalis 20241h 2min
Brew Strong | Answers To Your Fermentation Questions
Fermentation is probably the single most important thing to get right in brewing, so no wonder we spend so much time on it. On today's show, Jamil, Travis, and Michael jump into listener questions abo...
1 Maalis 20241h 15min
Brew Strong | Question and Answer with Neil Spake
Holding over from the last show, special guest Neil Spake joins Jamil, Travis, and Michael for another round of brewing questions! The boys talk fermenting under pressure, hot side aeration, and more....
19 Tammi 20241h 18min
Brew Strong | How To Plan a Beer-Focused Trip To England
Today's show is focused on one thing - planning a drinking trip to England. Jamil and Michael are veterans at this, and have some great tips to help you plan your next getaway. They invite their good ...
11 Tammi 20241h 11min
Brew Strong | Question And Answer With Travis and Michael
Time to dust off the books, because it's another Question and Answer session! Jamil, Michael, and Travis take us through some tips, tricks, and one-of-a-kind homebrewing answers that are sure to help ...
27 Loka 20231h 16min
Brew Strong | Fermentation Tips and Tricks
Fermentation is the most important factor in brewing successful beer. If your yeast are stressed for whatever reason, they won't perform at their best. On today's show, Jamil, Michael, and Travis disc...
11 Loka 20231h 5min
Brew Strong | Adam Mills and the New Wave of Thiolized Yeast in Brewing
If you pay attention to the beer scene at all, you likely have heard about Thiols - those compounds usually found in hops that contribute to a beer's fruity flavors. some of those compounds can be hel...
21 Syys 202359min
Brew Strong | Avi Shayevitz From Lallemand Talks Yeast
Jamil knows a lot about yeast, but sometimes he has to bring in an expert. On today's show, Jamil sits down with Avi Shayevitz, from the research and development wing of the Lallemand yeast company. L...
8 Syys 20231h 15min
