The Brülosophy Podcast

Straying away from beer to focus on other "beer adjacent" activities they enjoy, contributor Will Lovell joins Marshall to discuss their views on both sourdough bread making and BBQ. The Brülosophy Po...

3 Syys 20241h 39min

Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosoph...

27 Elo 202453min

Contributor Jordan Folks discusses his experience bulding a farmhouse ale program, and he and Marshall then review a handful of beers from this project. The Brülosophy Podcast is brought to you by Im...

20 Elo 20241h 28min

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strai...

13 Elo 202456min

For this quarter, which marks the 10th AvgBrü, The Brü Club chose the deliciously drinkable Belgian Single, and 10 members were selected to have their versions reviewed by Tim, Justin, Craig, and Mars...

30 Heinä 20242h 4min

Contributor Steve Thanos joins Marshall to chat about the classic German smoked lager known as Rauchbier as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy ...

23 Heinä 20241h 13min

Contributor Will Lovell joins Marshall to chat about the impact extended contact time with trub has on a Kölsch. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the...

16 Heinä 20241h 1min

We've made it to episode 340, which means it's time for another Brü & A! This week, contributor Martin Keen joins Marshall to answer a handful of listener submitted questions. The Brülosophy Podcast i...

9 Heinä 20241h 17min