The Brülosophy Podcast

Contributor Will Lovell joins Marshall to chat about a couple hops commonly used to produce lager styles, going over their differences and similarities, as well as analyzing the results from an xBmt w...

16 Tammi 202454min

Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is broug...

9 Tammi 20241h 8min

Contributor Will Lovell joins Marshall to chat about all things cider, focusing on the source of the juice and going over an interesting experiment where cheap store-bought juice was compared to a mor...

26 Joulu 20231h 4min

Join Tim, Justin, Craig, and Marshall as they review a bunch of beers from the East Coast that were graciously sent in by listener of the show, Will Babcock. Taking a less structured approach than nor...

19 Joulu 20231h 47min

This week, contributor Jordan Folks joins Marshall to chat about their views on how things went over the last year, focusing on brewing and beer in general as well as stuff that applies more specifica...

12 Joulu 20231h 15min

This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles. The Brülosophy Podcast is...

5 Joulu 202357min

It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor and The Brülosophy Show host, Martin Keen, joins Marsh...

28 Marras 20231h 23min

There's a lot that goes into making a batch of beer, and when employing traditional brewing methods, it can take anywhere from 4 to 6 hours or more to get from raw ingredients to pitchable wort. This ...

21 Marras 20231h 20min