The Brülosophy Podcast

The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!

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Jaksot(442)

Mash Temperature In A Non-Alcoholic Lager

Mash Temperature In A Non-Alcoholic Lager

Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. The Brülosophy Podcast ...

2 Touko 20231h 10min

Brü's Views: Brewing As Science And/Or Art

Brü's Views: Brewing As Science And/Or Art

This week, contributor Cade Jobe joins Marshall to chat about their opinions regarding the apparent debate over brewing as science or art. The Brülosophy Podcast is brought to you by Imperial Yeast wh...

25 Huhti 20231h 18min

Open Fermentation In An American Pale Ale

Open Fermentation In An American Pale Ale

This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale. The Brülosophy Podcast is brought to you by Im...

18 Huhti 202350min

Brü & A #27

Brü & A #27

Contributor Cade Jobe joins Marshall for the 27th Brü & A episode to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with...

11 Huhti 20231h 13min

exBEERience: Building A Garage Walk-In Cooler

exBEERience: Building A Garage Walk-In Cooler

Brülosophy's Ryan Hansen sits down with Marshall this week to talk about his experience building and using a walk-in cooler in his home garage. The Brülosophy Podcast is brought to you by Imperial Yea...

28 Maalis 202359min

Removing Bittering Hops Mid-Boil In A Kölsch

Removing Bittering Hops Mid-Boil In A Kölsch

Recently, some brewers have been looking for ways to make beers that have good hop character with minimal bitterness, and one unique method involves removing the bittering hop addition halfway through...

21 Maalis 202355min

Short & Shoddy: Czech Amber Lager

Short & Shoddy: Czech Amber Lager

Contributor Will Lovell joins Marshall to chat about the deliciously lesser-known style called Czech Amber Lager as well as the results of their attempt to brew one using Short & Shoddy methods. The B...

14 Maalis 20231h 7min

Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

The two most common forms hops come in are whole cone and pellet, and some believe they contribute different characteristics when used for dry hopping. Contributor Will Lovell joins Marshall on this e...

7 Maalis 202355min

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