The Brülosophy Podcast

Barley may be the standard grain used to make beer, but brewers have been using rye for nearly as long. In this episode, contributor Steve Thanos joins Marshall to chat about the use of flaked rye as ...

3 Tammi 20231h 2min

Contributor Cade Jobe joins Marshall this week to chat about the past year, from their views on moving away from Covid and toward a new normal to what they're looking forward to in the future. Huge ch...

27 Joulu 20221h 9min

Spruce tips have been used for various culinary purposes for centuries including as a seasoning for beer. In this episode, contributor Steve Thanos joins Marshall to chat about this unique ingredient ...

20 Joulu 202256min

This week, contributor Cade Jobe joins Marshall to chat about their experiences going bulk, from the ingredients they prefer to keep on-hand to the gear they use. The Brülosophy Podcast is brought to ...

13 Joulu 20221h 23min

Contributor Cade Jobe joins Marshall this week to chat about the impact boiling wort in a covered kettle has on a Festbier. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewe...

6 Joulu 20221h 4min

For the third AvgBrü, The Brü Club members brewed the classic British style known as Ordinary Bitter, a handful of which were sent in for review by Tim, Justin, and Marshall. The Brülosophy Podcast is...

29 Marras 20221h 39min

Contributor Andy Carter joins Marshall to chat about the deliciously unique style of beer called Baltic Porter as well as the results of their attempt to brew one using Short & Shoddy methods. The Brü...

22 Marras 20221h 2min

We made it to episode 260, which means it's time for another Brü & A! This week, contributor Cade Jobe sits down with Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast...

15 Marras 20221h 12min