The Brülosophy Podcast

While barley malt is the primary source of sugar in beer, there are times the use of an alternative fermentable are warranted. Some of the most common non-malt sugars used in brewing are table sugar (...

7 Heinä 20201h 4min

Homebrew clubs are one of the best ways for brewers to access others who share their passion for brewing and beer. In this Brü's Views episode, contributor Andy Carter joins Marshall to discuss their ...

30 Kesä 20201h 16min

Cold-side oxidation can turn a good beer bad in little time, which has led many to employ methods to reduce exposing their beer to oxygen. One such method involves adding a chemical antioxidant known ...

23 Kesä 20201h 12min

New England IPA is one of the newer styles on the block that's brewed using a particular set of ingredients and methods known to contribute to its unique appearance and characteristics. In this episod...

16 Kesä 20201h 30min

Star San is one of the most popular sanitizers used by brewers, as it's easy to use and very effective. However, one concern some have posed has to do with the large amount of foam Star San tends to l...

9 Kesä 20201h 4min

Another 10 episodes have come and gone, which means it's time for us to answer a set of listener submitted questions. If you have questions you'd like for us to respond to in a future Brü & A episode,...

2 Kesä 20201h 8min

Dry hopping is viewed as being perhaps the best way to impart beer with a pungent punch of hoppy goodness. While many add this charge of hops directly to the fermenting beer, others prefer to use a fi...

19 Touko 20201h 3min

Like many homebrewers, Brülosophy's Malcolm Frazer had always held onto the dream of one day leaving his typical 9-to-5 job to brew on the professional scale, and he eventually took the leap a few yea...

12 Touko 20201h 38min