The Cocktail Lovers

The Cocktail Lovers

Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails

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Bringing on the flavour (and flava)

Bringing on the flavour (and flava)

We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredient...

6 Elo 1h 17min

Community matters with Jean Trinh

Community matters with Jean Trinh

After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – ...

15 Heinä 1h 30min

Bonus episode: The lowdown on SIP Supernova

Bonus episode: The lowdown on SIP Supernova

15 competitors, four judges, four mentors, seven brands, three winners – that’s the global final of SIP Supernova in numbers; in words, the stats are just as impressive. In the true ethos of Share, In...

5 Touko 55min

Bonus episode: Non-alcs with attitude

Bonus episode: Non-alcs with attitude

In this sponsored bonus episode, we’re joined by Lisa King, founder of Free AF, New Zealand’s number one non-alcoholic canned cocktail brand. Founded in 2020, Lisa created Free AF with one goal in min...

16 Huhti 57min

Making Martinis at The Connaught

Making Martinis at The Connaught

We've made it to 100 episodes and to celebrate, we're joined by Agostino Perrone and Giorgio Bargiani, Director of Mixology and Assistant Director of Mixology at The Connaught respectively.As the firs...

2 Huhti 49min

Cool things on our radar

Cool things on our radar

It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may n...

19 Maalis 54min

It's whisky-a-go-go!

It's whisky-a-go-go!

We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?We start with two whiskies born and...

5 Maalis 1h 12min

Barcelona, Buenos Aires & beautiful gins

Barcelona, Buenos Aires & beautiful gins

We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview t...

12 Helmi 1h 22min

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