The Cookbook Circle

They've let us loose in the cookbook factory with this minisode! We're talking all about how some of the books we've given the Cookbook Circle treatment to this season came into being. We welcome Jul...

22 Heinä 202139min

Another episode, another classic! This time we're on a journey through time with Irma Rombauer's Joy of Cooking. We further our knowledge into unusual meats, go all gooey over Irma's story and please ...

15 Heinä 202150min

We're heading back to the US - or is it France? - for this episode, all about Thomas Keller's The French Laundry. And oh boy, is it fancy. We shortcut our way through this one while emptying our bank ...

1 Heinä 202152min

A big ol' episode for a big ol' book! We've learnt a lot through cooking through The Cook's Companion by Stephanie Alexander. We've learned how Aussies get their supply of kangaroo meat, what a wheat ...

17 Kesä 202152min

Get your woks out, grab that galangal and settle in for some very serious cooking with David Thompson's encyclopaedic, simply-titled Thai Food. Join us as we desperately hunt for a vegetarian recipe, ...

3 Kesä 202148min

Yum. A podcast with the perfect balance of flavours, charred to perfection. This episode we're talking all about Samin Nosrat's beautiful book, Salt, Fat, Acid, Heat. We've caught the Samin bug with t...

20 Touko 202147min

Allez! Join us as we attempt to master the art (and dairy) of French cooking alongside the wonderful Julia Child, who changed the American home-cooking scene with this book in 1961, firmly establishin...

6 Touko 202148min

We are back with a pukka podcast all about a little known wicked chef called Jamie. We're stripping down to our beaded necklaces and cooking up treats from Jamie Oliver's first ever cookbook, The Nake...

22 Huhti 202146min