#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
Ryan Chetiyawardana aka Ryan Cheti, aka Mr Lyan, is a bartender, bar operator, and author, known for his unique creative style and multi award winning bars in London, Washington DC and Amsterdam, inc...
3 Helmi 20251h 42min
#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
Nick Wykes is a former bartender and drinks consultant turned professional sport psychologist who holds a Master’s degree in Sport Psychology and a Doctorate in Sport Science. There is a lot to be lea...
27 Tammi 20251h 27min
#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
Adrian Bridge is the CEO of Taylor’s, Croft, and Fonseca Port Wine brands, a hotelier, museum owner, and holder of perhaps the greatest collection of glassware on the planet. This interview was recore...
20 Tammi 20251h 50min
#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Angus Winchester is a 36 year legend of the hospitality and drinks industry who has worked with bars and bartenders across the world. He was the ambassador for Tanqueray Gin for a number of years, and...
13 Tammi 20252h 37min
#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
Vikram Achanta who is a 25 year veteran of the India bar and drinks industry. He is the founder of Tulleeho, one of the country’s premiere education and consultancy agencies, the co-founder of 30 Bes...
6 Tammi 202554min
#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
Dr. Arielle Johnson is a chemist, biologist and food scientist. She was the science advisor to Alton Brown on the TV show good eats, is a director’s fellow at MIT media lab and has worked with acclaim...
30 Joulu 20242h
#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
Colin Dunn is a whisky educator and collector and one of the best known ambassadors for malt whisky in the UK. This is a wide ranging conversation about malt whisky covering producing regions, product...
23 Joulu 20242h 35min
#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
Sean Finter is a hospitality coach and mentor who has worked with hundreds of clients over the past 20 years to help them improve profitability, hire better, optimise their business operations and gen...
16 Joulu 20241h 45min
