The Curious Bartender Podcast

The Curious Bartender Podcast

Long-form conversations with the leading minds in drinks, spanning history, science, culture, and craft, with bestselling author and bartender Tristan Stephenson.

Tämä podcast on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi podcastin jaksot saattavat sisältää mainontaa.

Jaksot(91)

#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture

#67 Tom Oliver - Cider & Perry Making, Orchards, Varieties, Fermentation, Cider Appreciation, Herefordshire, Agriculture

Tom Oliver is one of the UK’s most respected cider and perry makers, based in Herefordshire. A farmer first and foremost, he works with traditional orchards, rare varieties and long, slow fermentation...

2 Maalis 1h 42min

#66 Julian & Matilda Temperley - Somerset Cider Brandy, Craft Distilling Since 1987, PGI, Apples, Agriculture

#66 Julian & Matilda Temperley - Somerset Cider Brandy, Craft Distilling Since 1987, PGI, Apples, Agriculture

The Temperley family oversee the Somerset Cider Brandy Company, which became the UK's first independent distillery in living memory when it commenced operations in 1987. Thus, for almost 40 years, the...

23 Helmi 2h 7min

#65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers

#65 Henry Jeffreys - Drinking the British Empire, Churchill, Fortified Wine, Bordeaux, Rum, Gin, Cider, Legendary Drinkers

Henry Jeffreys is a drinks writer and historian. On this episode we talk about how deeply the British Empire shaped the way the world drinks. We start with a simple counterfactual: If the British Empi...

16 Helmi 1h 27min

#64 Tom Dyer - Flair Bartending: History, Culture, Training, Competition, Legends of Flair

#64 Tom Dyer - Flair Bartending: History, Culture, Training, Competition, Legends of Flair

Tom Dyer is a flair bartender, founder of the World Flair Association, and a bartending educator. Tom rose through the ranks of the flair bartending in the early 2000s and over a fifteen year stretch ...

10 Helmi 1h 28min

#63 Sunny Hodge - Wine Cynicism, Debunking Terroir, Soil Science, Rootstocks, Wine Education, Diogenes The Dog, Cynicism

#63 Sunny Hodge - Wine Cynicism, Debunking Terroir, Soil Science, Rootstocks, Wine Education, Diogenes The Dog, Cynicism

Sunny Hodge is an author, bar owner, and wine educator. He is the founder of two London wine bars: Diogenes The Dog and Aspen & Meursault. Sunny recently published his first book 'A Cynics Guide to Wi...

2 Helmi 1h 39min

#62 Peter Dorelli - Savoy Hotel, Being a Fugitive, Lessons from 65 Years, Harry Craddock, Retiring

#62 Peter Dorelli - Savoy Hotel, Being a Fugitive, Lessons from 65 Years, Harry Craddock, Retiring

Peter Dorelli has worked in UK hospitality for 65 years, having moved from Rome in the 1950's when he was 18. He is best known as the sixth head bartender of the American Bar at the Savoy (arguably th...

26 Tammi 2h 19min

#61 Claire Warner - Non-Alc, Social Connection, Healthspan, Happiness, Dry January

#61 Claire Warner - Non-Alc, Social Connection, Healthspan, Happiness, Dry January

Spotify will now include a video version of the podcast 🎉 Which also means I've done away with the introduction (probably also a 🎉 for most of you). These show notes will offer a glimpse though, as ...

19 Tammi 1h 24min

#60 Will Hawkes - 500 Best Pubs, Pub History, Cask Ale, Craft Beer, Guinness

#60 Will Hawkes - 500 Best Pubs, Pub History, Cask Ale, Craft Beer, Guinness

Is the British pub dying?In this episode I’m joined by beer and pub writer Will Hawkes, who has spent years travelling the country and visiting thousands of pubs for his reporting. We talk honestly ab...

12 Tammi 1h 29min

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