The Dave Chang Show

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Food Criticism With Besha Rodell

Food Criticism With Besha Rodell

Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She ...

2 Kesä 20251h 57min

Ramen in Real Time

Ramen in Real Time

Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked que...

29 Touko 20251h 41min

Feeling Good With Paul Carmichael

Feeling Good With Paul Carmichael

Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about C...

22 Touko 20251h 20min

Food Scenes Only: 'Tampopo'

Food Scenes Only: 'Tampopo'

Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and ...

19 Touko 20251h 46min

Taco Culture With Javier Cabral

Taco Culture With Javier Cabral

L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angele...

15 Touko 20251h 29min

Hospitality First With Will Guidara

Hospitality First With Will Guidara

Dave introduces today’s guest, Will Guidara, author of ‘Unreasonable Hospitality,’ and his storied culinary background. Dave then interviews Will and they talk about Will’s philosophies on hospitality...

12 Touko 20251h 18min

Chasing Perfection With Ben Shewry

Chasing Perfection With Ben Shewry

Dave and Chris talk about knowing when a dish is ready to be put on the menu. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen...

8 Touko 20251h 24min

Being Competitive With Aisha Ibrahim

Being Competitive With Aisha Ibrahim

Dave and Chris introduce their guest today, Aisha Ibrahim, and discuss her importance in today's culinary world. They are then joined by Aisha to talk about her storied career with some of the most im...

5 Touko 20251h 36min

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