Thanksgiving Ask Dave and the Return of Pie Opinion Is Fact
With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion I...
25 Marras 20241h 5min
The Philly Report—A Chef Profile on Marc Vetri, and a World Cup of Snacks: Wawa Edition
On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants, Dave takes a deep dive into his impact on Italian cuisine in America...
21 Marras 20241h 9min
Airing Grocery Grievances and Help Us Understand
Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they mi...
18 Marras 202443min
Staying Ahead of the Curve With Tom Colicchio
After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects...
14 Marras 20241h 4min
A Chef's Profile, an Ask Dave, and Myriad MOIFs
Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New A...
11 Marras 202437min
Flavor Chases Nutrition With Marco Canora
Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco’...
7 Marras 20241h 15min
Defining Excellence in Food with Roy Shvartzapel
In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal pref...
4 Marras 20241h 17min
Cultivated Meat With Eric Schulze
Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular”...
31 Loka 20241h 1min
