The Dave Chang Show

The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating. They talk about their friendship...

1 Kesä 1h 22min

American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave

American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave

Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed...

28 Touko 56min

World Bowl of Chicken and a Dinner Delivery Party with Chris Ying and Marc Johnson

World Bowl of Chicken and a Dinner Delivery Party with Chris Ying and Marc Johnson

Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to decide the best dishes around the world (in a surely...

21 Touko 1h 24min

The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction

The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction

Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend...and it proves to be true!The ratio serves as a route for deliciousness, but it isn't found in that many grocery stores, which ...

18 Touko 1h 8min

DCS Creative Lab: Gnocchi

DCS Creative Lab: Gnocchi

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday. Food serves as time travel, ...

14 Touko 39min

South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem

South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem

Dave makes a 'South Beach' steak and pairs it with coco-bread-Parker House rolls, a wedge salad, a baked potato, and more for Udonis Haslem, NBA on Prime Studio Analyst. Dave and UD talk about UD's...

11 Touko 51min

DCS Prep: Steakhouse Sides

DCS Prep: Steakhouse Sides

Dave has a guest coming in soon (like, 2 hours soon), and he's got a lot to get done in a short period of time. He's got salad to make, potatoes to bake, dry rubs to blend, and bread to tend!Watch Dav...

7 Touko 49min

DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings

DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings

Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark...

4 Touko 45min

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