Late-Night Eats, Preparing for Stress as an Entrepreneur, and Public Phone Etiquette
Dave weighs in on the state of Korean food, and ruminates on whether giving the cuisine the “modern” treatment makes sense given its rustic and highly intuitive roots. He also weighs in on current pla...
6 Marras 202358min
The Drunkest Town in America, How to Eat Mochi Ice Cream, and Burrito Stories
Dave is joined by Chris as the pair ruminate further on the direction of the restaurant industry, particularly as it relates to the ability to emulate live experiences. Dave circles back on his experi...
2 Marras 20231h 26min
The Changing Landscape of Dining and Eating, NBA Players Analogized to Chefs, and Top Five Spanish Tourist-Trap Foods
It’s a DCS After Dark (kind of) as Dave weighs in on the current state of the restaurant industry and the way people think about eating versus dining—and why people might want to take a moment to medi...
30 Loka 20231h 3min
So You Wanna … Build a YouTube Culinary Empire? With Andrew Rea
Dave dials in from New York City to talk about the things he misses about the city he considered his home, including the experience of feeling like a stranger. Things get poignant as Dave talks about ...
26 Loka 20231h 12min
Meat and Threes, Underappreciated Po’boys, and Dave’s Boba Order
Dave and Chris Ying hop on the pod “fresh” off the flight from New Orleans. The two bring up an unlikely hero in the New Orleans sandwich debate—the roast beef and cheeseburger po’boy, which Dave sugg...
23 Loka 20231h 5min
Dave and Chris Eat in New Orleans, the Worst Type of Diner on the Planet, and New Orleans Vs. Jacksonville
It’s the return of Dave After Dark: New Orleans edition as Dave records from Louisiana and gets into traveling with Chris Ying to the Big Easy. He kicks off the episode by naming the three dishes he m...
19 Loka 20231h 25min
Dave’s Favorite Seasonal Ingredients, the Grocery Store Price Conundrum, and the Future of Restaurant Service
Dave kicks off the episode by talking about his favorite seasonal ingredients—from matsutake mushrooms to chinook to ramps, and his reasons for each. This episode’s Ask Dave segment gets into the high...
16 Loka 20231h 4min
Dave’s 'Thursday Night Football' Experience, Revisiting London, and PFFW: Kansas City Vs. Denver
Dave kicks off the show by talking about his experience filming 'Thursday Night Football,' including his amazement at the production work that goes on behind the scenes. He then moves on to his recent...
12 Loka 20231h 17min
