
Japan: Feeling Seen With HIKARI
Dave makes karaage for special guest, HIKARI, director of 'Beef', 'Tokyo Vice', and now her new movie 'Rental Family'. HIKARI and Dave discuss why Osaka is so unique, the idiosyncrasies of Japanese li...
20 Marras 20251h 50min

Partying With Courtney McBroom
Dave makes a great party dish, japchae, for a party person, Courtney McBroom: co-author with Brie Larson of the new cookbook ‘Party People.’ (0:01) Dave and Courtney talk about party etiquette, things...
17 Marras 20251h 24min

How Do You Like These Apples?
On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking...
13 Marras 20251h 5min

France, Wine, and French Wine With Jordan Salcito
Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito (0:01). The duo discusses the best wines in the w...
10 Marras 20251h 36min

Fixing Our Foodways With Sam Kass
Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking for the Obama family at the White House (7:05), th...
6 Marras 20251h 40min

From Chef to Restaurateur With Michael Mina
Dave interviews and catches up with chef and restaurateur Michael Mina (8:45). They discuss the significance of Michael Mina's Aqua restaurant, how he changed kitchen systems for the better, and the e...
3 Marras 20251h 30min

Modern Food Media With Ruby Tandoh
Dave talks to Ruby Tandoh, bestselling food writer and author of 'All Consuming: Why We Eat the Way We Eat Now,' about the big topics in food media today (0:01). From what food criticism looks like wi...
30 Loka 20251h 18min

Steak With Eric Wareheim and Gabe Ulla
Today, Dave sits down with Eric Wareheim and Gabe Ulla, authors of the new book 'Steak House: The People, the Places, the Recipes'. Amongst friends, the discussion ranges from the magic of steakhouses...
27 Loka 20251h 17min






















